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2 Ingredient Banana Donuts
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2 Ingredient Banana Donuts

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5
Calories 229
Suitable For 6m+

Ingredients

  • 2 medium bananas (220g peeled)
  • 140 g self raising flour (sub with plain flour and 1.5tsp of baking powder)

Optional coating (for 12+ months):

  • 2 tbsp coconut sugar
  • 1 tsp ground cinnamon
  • 2 tbsp coconut oil (melted)
Metric - US Customary Units

Instructions 

  • Preheat the oven to 180c/350f.
  • Peel and mash the bananas until no lumps remain.
  • Add the flour and mix to form a dough (using a fork and then hands).
  • Spoon the mix evenly into a donut mould, then place on a tray in the oven for 12 minutes (+/- a couple minutes depending on your oven).
  • Allow to cool for five minutes in the mould before removing.
  • You can serve plain like this, or for older toddlers you can brush with melted coconut oil and roll in the coconut sugar mixed with the cinnamon.
  • Enjoy.

Storage

Store in a container on the bench for 3 days, in the fridge for 5 days, or freeze (without the sugar coating) for up to 2 months.
Calories: 229kcal
Course: Snacks

Nutrition - Per Serving

Serving: 1g | Calories: 229kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 199mg | Fiber: 2g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.4mg