2 Ingredient Vegan Cheez-Its
Ingredients
- 1 cup/ 100g of shredded/grated Vegan Cheese (you can use other styles, just make sure it melts well)
- 1/2 cup/ 50g of Almond Meal or Almond Flour (oat flour can be a suitable replacement)
Instructions
- Preheat the oven to 180c (350f).
- Add the cheese to a pot and heat over medium heat until melted, keep stirring as it doesn’t take long.
- Remove from the heat and immediately stir through the almond flour until a dough like ball combines (don’t leave this sitting around as it will go solid as the cheese cools).
- Place between 2 sheets of baking paper and roll thin (we like these extra thin around 0.2cm, however up to 0.5cm works well).
- Use a sharp knife or pizza cutter to score into whatever sized squares you like - we opt for larger to avoid any choking issues of trying to swallow a whole chunk.
- Optional: use a skewer or chopstick to create little holes in the middle (just for aesthetics).
- Bake in the oven for 8-10 minutes (once the edge starts very lightly browning).
- Remove and allow to cool, these will firm up as they cool and have a crunch to them, however will gradually soften over a few hours, which is how we prefer them for a tasty, slightly crispy but tender cheesy snack.
Notes
Store in an airtight container on the bench for 3 days or freeze for 2 months.