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Apple & Cinnamon Bread

Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 slices

Ingredients

Dry Ingredients

  • 1 cup wholemeal flour
  • 1/2 cup rolled oats
  • 1 tsp bicarb soda
  • 1/2 tsp baking powder

Wet Ingredients

  • 2 large ripe bananas (mashed)
  • 1/2 cup soy milk (or other)
  • 1/3 cup coconut oil (melted)
  • 1 tsp apple cider vinegar

Apple Mix

  • 2 apples (peeled and diced)
  • 1 tsp cinnamon

Instructions 

  • First make the Apple mix by cooking the apple and cinnamon in a pot, covered with a lid over medium heat for 10minutes till soft (we usually do this the day ahead)
  • Preheat oven to 180c
  • Add the dry mix ingredients to a bowl and mix to combine
  • Add the wet mix ingredients to another bowl and mix together.
  • Mix wet & dry together
  • Add 1 cup of the apple & cinnamon mix & stir all together making sure not to overmix.
  • Pour into an oiled loaf tin (we use coconut oil) and top with remaining apples
  • Cook 45-50mins till golden
  • Let the bread/cake cool in the tin for a few mins before removing and allow to cool slightly before serving.

Notes

Store on the bench for 2 days, fridge for 4, or sliced and in the freezer for 2 months.
To make this gluten free substitute the oats with gluten free oats and the flour with a gluten free flour alternative in a 1:1 ratio.