Preheat the oven to 180c/350f fan.
Peel, core and dicing the apples. Add to a pan with the cinnamon and coconut oil, cover and cook over medium heat for 10 minutes until soft enough to mash.
While the apples are cooking prepare the dough by mashing a banana with the soy milk, then mix the flour in, combining to a dough ball (if it is too sticky add a little extra flour at a time, kneading before adding extra).
Place the dough ball on a floured piece of baking paper or sheet (make sure its floured so it doesn’t stick), and roll out to a rectangle shape, thinner makes for a lighter roll for little ones.
Remove the apples from the heat once done and mash the filling ingredients together in the pan. Optional for extra sweetness here is to add 1 Tbsp of maple syrup.
Spread the filling across the dough, then using a pizza cutter or knife, gently score long strips sideways along the dough (the shorter side), to create around 10 strips.
Gently work from each end to roll each strip into the roll/scroll shape.
Place each roll on a piece of baking paper or in a dish, and bake for 20-25 minutes until cooked.
Allow to cool (but still slightly warm) before serving.
