Apricot Bliss Balls
Ingredients
- 1 cup (185g) dried apricots (we prefer the no preservative ones - they are brown in colour)
- 1 cup (140g) raw cashews
- 1 cup (160g) dried dates pitted
- 1 cup (100g) shredded coconut
- 1/2 cup (50g) shredded coconut for rolling (optional)
Instructions
- Soak the apricots, cashews & dates in hot water for 10 minutes, then drain and add to a food processor along with the coconut.
- Process until combined (approx 45-60 seconds till no chunks remain).
- Roll in to balls using approx 1 Tbsp of the mixture. Optional step is to roll in some extra coconut
- Serve either as balls or if you have a little one that shoves them in whole you can break in to small pieces to minimise choking hazards.
Notes
These freeze really well for up to 3 months.