Baby Falafels
Ingredients
- 400 g Canned chickpeas (drained and rinsed)
- 1 Small onion diced
- 3 Cloves Garlic minced
- 2 Tbsp Lemon juice
- 1 Tsp Ground cumin
- 1 Tsp Ground coriander
- 1/2 Tsp Baking soda
- 1 Tbsp Olive oil
- 1/2 Cup Fresh coriander (or parsley)
- 3 Tbsp Oat flour
Instructions
- Preheat the oven to 190c
- Add all ingredients to a blender and blend till it comes together (but still has some texture!)
- Spray a tray with some olive oil, then using a Tbsp measure scoop and form the falafels into ball/disk shapes (makes ~ 15 falafels).
- Gently flatten if you prefer and then give a light spray of olive oil to the tops of the falafels
- Cook for 20-25 mins, turning halfway
- Serve warm and either whole or cut in quarters
Notes
We served ours with a tahini dressing (just a mix of tahini, lemon juice, olive oil & water) and a side of tzatziki… I also ate 6 of these 👌🏼😋
Store in the fridge for 3 days of freezer for 2 months