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Banana Bread

5 from 8 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Suitable For 6m+
Metric - US Customary Units

Ingredients

  • 4 large bananas (500g peeled, mashed)
  • 80 ml coconut oil (melted)
  • 1 tsp apple cider vinegar
  • 80 ml soy milk (or other plant based milk)
  • 1 tsp vanilla extract
  • 1.5 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 240 g wholemeal flour

Optional add ins

  • 2 tbsp pumpkin seeds (finely chopped to serve, or chopped walnuts throughout)
  • 1 tsp ground cinnamon
  • 90 g blueberries

Instructions 

  • Preheat the oven to 180c/350f.
  • Add all of the wet ingredients together and stir to combine. Then stir in the flour, baking powder, and bicarbonate of soda (add any extra add ins here if you want).
  • Grease a loaf tin (9”x5”) with a little coconut oil, then pour the batter in and cook for 50 – 60 minutes until a skewer comes out clean.
  • Cool in the tin for 5 mins before removing and leaving to cool.
  • Slice into ~8 slices and serve plain, or with age appropriate toppings.

Storage

Store on the bench for 2 days, fridge for 5, or freeze in slices for 2 months