Go Back
Print Pin

Banana Bread

5 from 4 votes

Ingredients

  • 4 Very ripe bananas (500g when peeled)
  • 1/3 Cup Coconut oil (or other neutral oil)
  • 1 Tsp Vanilla extract
  • 1 & 1/2 Tsp Baking powder
  • 1/2 Tsp Baking soda
  • 1 & 3/4 Cups Wholemeal flour
  • 1/3 Cup Soy milk (or other plant based milk)

Optional add ins

  • Finely chopped nuts like walnuts
  • 1 Tsp Cinnamon
  • 1/2 Cup Blueberries (Or even choc chips for older kids)

Instructions 

  • Preheat the oven to 180c
  • Add the bananas and coconut oil, and stir to combine. Then add all the remaining ingredients except the milk and stir till just combined (don’t overmix it!). Add the milk (between 1/4-1/3 a cup depending on how wet the bananas were)
  • Grease a loaf tin (9”x5”) with a little coconut oil, then pour the batter in and cook for 50 – 60 minutes (do the toothpick test or just by eye).
  • Cool in the tin for 5 mins before removing and leaving to cool.
  • Serve however you like (we love it warm with some coconut oil or almond butter spread on it)

Notes

Store on the bench for 4 days, fridge for 7, or freeze in slices for 2 months