Banana Oat Biscuits
Ingredients
- 1 large banana (110g peeled)
- 2 tbsp tahini
- 150 g oat flour
- 1 tsp baking powder (optional)
Instructions
- Peel and mash the banana, then stir in the nut/seed butter to combine.
- Add the flour and mix to form a dough (using hands if needed).
- Sprinkle extra oat flour on the bench to stop the dough sticking, then roll out the dough to approx 1/2 a cm in thickness.
- Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 30-35 biscuits).
- Cook in a preheated oven on 180c for 10-12 mins till cooked.
- Allow to cool before serving.
Storage
Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months.Notes
Use certified gluten free oats if needing to ensure GF.
You may need a little more oat flour depending on how big your banana is. Oat flour absorbs liquid quickly so if it feels too wet, you can wait 5 minutes (or add a little more flour a small amount at a time)