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Carrot Cake Breakfast Bars
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Carrot Cake Breakfast Bars

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Suitable For 6m+
Metric - US Customary Units

Ingredients

  • 2 large bananas (220g peeled)
  • 1 carrot (grated)
  • 140 g peanut butter (any nut/seed butter works here)
  • 110 g quick oats
  • 60 ml soy milk
  • 40 g raisins (omit for under 12 months and chop for babies 12-18 months)
  • 1 tsp ground cinnamon

Instructions 

  • Preheat the oven to 200c/390f.
  • Mash the bananas in an oven proof dish (we used a 12”x10” dish if you want a thicker slice use a smaller dish and bake for longer).
  • Add the remaining ingredients and stir to combine.
  • Bake for 25-30 minutes (it will look golden on the sides and will be firm to push) minutes and allow to cool before cutting and serving.

Storage

Store in an airtight container in the fridge for 5 days, bench for 2 days, or freeze individual portions for 3 months.