Carrot Cake Porridge
Ingredients
- 1 medium carrot finely grated
- 1/2 cup (60g) rolled oats (can use quick/porridge oats)
- 2 tbsp raisins (can omit or chop for under 18 months)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmet
- 1/2 cup (125ml) water
- 1/2 cup (125ml) soy milk (or other plant based milk)
Instructions
- Finely grate the carrot, then add all ingredients to a pan, stir to combine and cook over medium heat till soft (around 5-10 minutes).
- Serve warm.
- We top ours with some extra seeds (& pumpkin seeds on the adults portion, or chop or grind finely for toddlers/babies).