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Cheezy Broccoli & Quinoa Fritters

Servings 12 fritters

Ingredients

  • 2 Cups Steamed broccoli (Good for using up leftovers)
  • 2 Cloves Minced Garlic
  • 1 Cup Cooked quinoa (You could cook in veggie stock for extra flavour)
  • 4 Tbsp Gram/Chickpea flour
  • 1 Cup Water
  • 1 Tsp Paprika (Or any other spices you want to add)
  • 1/3 Cup Nutritional yeast (This adds the cheesy flavour)

Optional Extras

  • Grated vegan cheese
  • Carrot (Or any other cooked veggies you have that need using up)

Instructions 

  • Blitz the cooked broccoli in the food processor
  • Add the garlic and quinoa to the broccoli (using food processor as the mixing bowl - less washing up 🙌🏼)
  • Mix the chickpea flour with water till mixed in then add the paprika and nooch and stir to combine
  • Spray a fry pan with some oil (we use olive oil) and set to medium/high
  • Portion out 6 fritters (half the batter), cooking for 3-4 minutes, spray the tops with some extra oil and then flip, cooking about 2 minutes on the other side.
  • Remove and repeat with the remaining batter
  • Serve warm 😋

Notes

Store in the fridge for 3 days or the freezer for 2 months