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chickpea cookie dough balls
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Chickpea Cookie Dough Balls

4.50 from 2 votes
Prep Time 5 minutes
Servings 24 balls

Equipment

  • food processor

Ingredients

  • 1 x 400g can of Chickpeas (drained and rinsed)
  • 1/3 cup /95g of Nut or seed butter (we used almond)
  • 1/2 cup /60g Rolled Oats
  • 1/4 cup /50g dried dates (approx 8 dates or 4 medjool; drained after soaking in hot water for 10mins to soften)

Optional Add-ins

  • 4 dried dates finely chopped and stirred in (or for older kids/adults use 1/4 cup of vegan chocolate chips for a cheeky swap)

Instructions 

  • Add all then ingredients (except for the extra 4 dates) to a food processor and blend till combined. Then gently stir in the chopped dates if using. 
  • Roll into balls - we use around 1 heaped tsp for each ball. You can also press into a dish and make into a slice also if prefer. P
  • Place in the fridge to set for one hour.
  • Then store in a container for 5 days or freezer for 2 months