Coconut & Dragon Fruit Porridge
Ingredients
- 1/2 cup rolled oats (or quick oats)
- 1/2 cup soy milk
- 1/2 cup water
- 1/4 cup shredded coconut (optional)
- 1/2 -1 cup dragon fruit (we had frozen and we use 1/2 a cup but use however much you like)
Instructions
- Add all the ingredients except the dragonfruit to a pan and bring to the boil.
- Reduce heat to low-medium and add the dragonfruit, gently mashing as it softens.
- Cook until the oats are done and the liquid has been absorbed (approx 5-10mins)
- Serve warm - we like ours with coconut yogurt, chia jam & strawberries on top