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Creamy Carrot Pasta
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Creamy Carrot Pasta

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1.5
Suitable For 6m+
Metric - US Customary Units

Ingredients

  • 2 medium carrots (we cook these in the same water while cooking the pasta)
  • 50 g raw cashews (soaked in hot water for 10 mins, sub with vegan cream cheese)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 125 ml water (from the pasta; more or less, depending on how thick you like your sauce)
  • 125 g lentil pasta (cooked according to the packet; we use lentil pasta for extra protein & iron)

Instructions 

  • Cook the pasta according to the packet.
  • Add all of the ingredients to a blender and blend until smooth.
  • Pour over cooked pasta and serve. 

Storage

Store leftovers in the fridge for up to 3 days or freezer for 3 months.