Cucumber Boats with Chickpea Tuna
Ingredients
- 1 x 400g can of chickpeas (drained & rinsed)
- 1/4 red onion (finely diced, or spring onion)
- 75 g corn kernels (mash well or omit for under 12 months)
- 1 tbsp fresh dill (optional, chopped)
- 1/2 lemon (juice; or 1 tbsp apple cider vinegar)
- 1/2 sheet nori (finely chopped or crushed)
- 1 tbsp Dijon mustard
- 3 tbsp vegan mayo
- 1 tbsp nutritional yeast
- salt and pepper (to taste, omit under 12 months)
Instructions
- Add the chickpeas, corn and mayo to a bowl and mash until there are no chunks left and it's the consistency you like.
- Add all of the remaining ingredients and stir together.
- Serve however you like.