Curry Puffs
Ingredients
- 1/2 Cup Left over curry (mash to avoid choking hazards for younger babies & toddlers)
- 1/2 Cup Cooked rice
- 1-2 Sheets Puff pastry (we used 1.5 for 6 triangles)
- 1 Tbsp Soy milk for brushing (or other plant based milk)
Instructions
- Combine the curry & rice, then fill triangles of puff pastry with 1 heaped Tbsp of the filling, fold in half in to a triangle shape, then crimp the edges with a fork.
- Repeat till there’s no leftovers (we made 6 )
- Brush with soy milk
- Cook in the oven at 200c for 15-18mins till golden.
- Allow to cool slightly before giving to hungry hands 🙌🏼