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Easy Banana Granola
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Easy Banana Granola

Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 10
Suitable For 18+ months

Ingredients

  • 2 large bananas (~ 240g peeled weight)
  • 80 ml coconut oil
  • 1 tsp vanilla extract
  • 330 g rolled oats
  • 50 g pumpkin seeds (finely chopped)
  • 50 g almonds (finely chopped)
  • 50 g raw cashews (finely chopped)
  • 1 tsp ground cinnamon

Instructions 

  • Preheat the oven to 160c/320f.
  • In a large bowl, mash the bananas. Then stir together with the coconut oil and vanilla.
  • Stir in all the remaining ingredients to evenly coat everything with the banana mix.
  • Pour the mix on to two baking trays, making sure to flatten any thick sections to allow for even cooking.
  • Bake for 20 minutes, then turn lightly, and bake a further 10-15 minutes until golden.
  • Allow to cool fully on the tray (it will crisp as it cools and this allows for goods clusters to form*).
  • Enjoy as snacks or with plant milk.

Storage

Store leftovers in an airtight container in the cupboard for up to 5 days, or freeze for up to 2 months.

Notes

This is for 18+ months due to the crunchy texture. However make sure to break up clusters before serving to toddlers under the age of 3. And ensure any nuts are finely chopped before adding to the mix.