A super easy protein-rich spread that works as a puree, dip, or on toast for the whole family.
- 70 g edamame (frozen, shelled)
- 75 g peas (frozen)
- 2 tbsp olive oil
Add the edamame and peas to boiling water and cook for 5 minutes until soft.
Drain well and allow to cool slightly.
Mash or blend with the olive oil until you reach a texture suitable for your baby’s age.
Serve as a spoonable puree, a dip, or spread onto toast. For adults, finish with a drizzle of olive oil and a few cracks of salt.
Store in the fridge for 3 days or freezer for 2 months