First heat 1 cup of blueberries till soft then mash to the desired consistency (you want them easy to spread!)
Put the blueberries aside till cool
Spread 1-2 cups of yogurt of choice (we used coconut Greek style) on a baking sheet on a tray to create a thin layer
Then add 1-2 Tbsp of nut butter (we used almond) & the blueberries and swirl to mix in
Sprinkle across 4-5 finely diced strawberries and 1-2 Tbsp of desiccated coconut and press down gently with a fork to set in place
Pop in the freezer for 4 hours till set then break in to small pieces
Allow to sit for a few minutes before serving to avoid ice burn
Store in the freezer for 2 months
