• 1 medium carrot (grated)
• 1 medium zucchini (grated and squeezed)
• 80 g corn kernels (mash with a fork for under 12 months)
• 2 spring onions (finely chopped)
• 160 g wholemeal flour
• 160 g plain flour
• 20 g nutritional yeast
• 1.5 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tbsp Italian herbs
• 315 ml soy milk
• 1 tsp apple cider vinegar
• 80 ml olive oil

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• 2 tbsp pumpkin seeds (optional; finely chopped to top)