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–+ servings
Veggie Packed Lasagna with Kale Pesto
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Kale Pesto

Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Suitable For 6m+

Equipment

  • food processor/chopper
Metric - US Customary Units

Ingredients

  • 75 g pumpkin seeds (can sub with sunflower seeds or cashews for a creamier texture)
  • 2 handfuls kale leaves (stalks removed)
  • 1 clove garlic
  • 15 g nutritional yeast
  • 1 lemon (juice)
  • 125 ml olive oil
  • 1/2 tsp sea salt (omit for under 12 months)

Instructions 

  • Add all of the ingredients to a small food processor and blend until smooth/desired texture.

Storage

Store in an airtight container in the fridge for up to four days. Freeze in portions for up to 2 months.