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Kiwi Fruit Sour Gummies
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Kiwi Fruit Sour Gummies

Prep Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Suitable For 12m+
Metric - US Customary Units

Ingredients

  • 1 large kiwi fruit (150g, ends trimmed, skin on)
  • 125 ml orange juice (fresh)
  • 1 tbsp maple syrup (optional up to 2 tbsp, depending on how sweet or sour your fruit is)
  • 1 tsp agar agar powder
  • 2 strawberries (optional - cut into small hearts)

Instructions 

  • Add the kiwi, orange juice and optional maple syrup to a blender and blend until completely smooth.
  • Pour into a small saucepan and whisk in the agar agar powder.
  • Bring to a boil while whisking continuously, then reduce to a gentle simmer for 2 minutes to activate the agar agar.
  • Don’t worry if the mixture doesn’t thicken much while heating. Agar agar sets as it cools, not while it’s simmering.
  • Allow the mixture to cool for 2 to 3 minutes.
  • Pour into silicone moulds - this makes 12 x 25ml jellies.
  • Immediately top with the optional strawberry hearts, gently pressing them onto the surface so they stay in place.
  • Cover loosely and refrigerate for 1 to 2 hours, or until firm.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days.