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Lactation Energy Cookies
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Lactation Energy Cookies

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Suitable For 18+ months
Metric - US Customary Units

Ingredients

  • 35 g ground flaxseed
  • 125 ml water
  • 220 g rolled oats
  • 120 g oat flour
  • 90 g coconut sugar (to taste)
  • 15 g brewers yeast
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • Pinch sea salt (optional)
  • 1 tsp vanilla extract
  • 125 ml coconut oil
  • 80 g vegan choc chips (optional; can sub with chopped dates for under 24 months)

Instructions 

  • Preheat the oven to 180c/350f.
  • Add all of the ingredients (except the choc chips) to a large bowl & stir to combine, then gently stir through the choc chips.
  • Take a heaped Tbsp of the mix and shape into a round ball, very lightly flattening, then place on a baking sheet and repeat for the remaining mixture (makes around 30 cookies).
  • Bake in the oven for 14-16 minutes until lightly golden, remove & leave the firm up for 10 minutes on the tray, then transfer to a cooling rack to cool.

Storage

Store in an airtight container at room temp for up to 3 days, in the fridge for 7 days, or freeze for up to 2 months.