Lemon Popsicles
Ingredients
- 1/4 Cup Lemon juice with pulp (1 large lemon, use more if needed )
- 1/2 Cup Water
- 1 Tbsp Maple syrup
Instructions
- Juice the lemon and then combine with water and maple syrup.
- Pour in to moulds and freeze (4+ hours)
- Let them sit for 5 minutes after removing from the freezer to avoid ice burn and then let them enjoy!