No Bake Choc Weetbix Slice
Ingredients
- 6 Weetbix (weight is 90g) (other options are weetabix, wheat biscuits, or shredded wheat)
- 1 cup/ 150g of pitted dates (soaked in hot water for 10 minutes; reserve 1/3 cup of the water)
- 1/2 cup /125g of nut or seed butter of choice
- 1/2 cup /75g of pumpkin seeds
- 1/2 cup/65g of hemp seeds/hearts
- 3 Tbsp of cacao powder
- 1/3 cup/ 80ml of reserved date water
- Optional to decorate: 30g of dark vegan chocolate melted
Instructions
- Add all ingredients to a food processor and blend until smooth, approximately 40-60 seconds.
- Spoon the mix in to a lined baking dish or tray (we used a 10” x 10”) then use your hands to press the mix flat. The surface will be uneven, so then use the back of a spoon to spread flat (you may need to wet the spoon with water to stop the mix sticking to the spoon).
- If using the extra chocolate to top, melt, then drizzle across the slice.
- Place in the fridge for 2 hours to fully set before slicing and serving.
Notes
Store in the fridge for up to 7 days, or freeze individual slices for up to 2 months.