Nut-Free Spinach Pesto
Ingredients
- 75 g pumpkin seeds (can sub with sunflower seeds or cashews for a creamier texture)
- 2 handfuls baby spinach (sub with 50:50 basil to gradully increase herb tolerance, or 100% basil if you prefer)
- 1/2 tsp garlic powder
- 15 g nutritional yeast
- 1 lemon (juice)
- 125 ml olive oil
Instructions
- Add all of the ingredients to a small food processor or blender and blend until smooth/desired texture.