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OIL-FREE TOFU MAYO
Ingredients
300
g
of silken tofu
Juice of 1 lemon
(reduce to 1/2 a lemon if you don’t want it too tangy)
1
Tbsp
of maple syrup
1
tsp
of dijon mustard
1/2
tsp
of sea salt
Instructions
Add all of the ingredients to a large jar, and use an immersion blender for around 30 seconds to blend together.
Notes
Cover and store in the fridge for up to 5 days.