Oil-Free Tofu Mayo
Ingredients
- 300 g silken tofu
- 1 lemon (juice - reduce to 1/2 a lemon if you don’t want it too tangy)
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- 1/2 tsp sea salt (omit for under 12 months)
Instructions
- Add all of the ingredients to a large jar, and use an immersion blender for around 30 seconds to blend together.