Overnight Weetabix Berry Cheesecake
Ingredients
- 1 Weetabix (you can substitute with shredded wheat (20-25g))
- 1/4 cup/ 60ml of Soy milk (or other)
- 2 Tbsp of Coconut yogurt (or other)
- 1 Tbsp of Chia jam (or mashed berries)
Optional extra toppings
- We added strawberries & almond butter (stirred in to reduce choking hazard)
Instructions
- Crush the Weetabix into a bowl or container then top with your milk.
- Leave to sit for a few minutes until the liquid is absorbed and then top with some coconut yogurt and chia jam (or berries).
- Cover and place in the fridge for one hour or overnight.
- Enjoy as is or add any toppings - if you use nut butter make sure it is thin and stirred through well to reduce choking hazards.
Notes
If you don’t have time to wait for the milk to absorb just over and place in the fridge until serving and then top with the yogurt and jam then.
Store in the fridge for up to 2 days.