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VEGAN POKE BOWL WITH SESAME CRUSTED TOFU
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Perfect Brown Rice

Cook Time 30 minutes
Steaming 10 minutes
Total Time 40 minutes
Servings 8
Suitable For 6m+
Fluffy, non soggy, perfect rice!

Ingredients

  • 400 g brown rice (uncooked, rinsed)
  • 2.25 litres water (boiling)

To Season (optional)

  • 1 tsp olive oil (or sesame)
  • 1/2 tsp sea salt

Instructions 

  • In a large pot, bring the water to a boil.
  • Rinse the rice well, then add it to the boiling water and boil for 30 minutes uncovered (tip: if it looks like it is overflowing reduce the heat slightly but keep the boil - this gives perfect rice!)
  • After 30 minutes, drain the rice, then quickly add it back to the pot and cover for 10-15 minutes to steam.
  • Season, fluff, and serve.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.