PERFECT BROWN RICE
Fluffy, non soggy, perfect rice!
Ingredients
- 2 cups of brown rice
- 9 cups of boiling water
- Optional to season: 1 tsp of sesame oil and 1/2 tsp of sea salt.
Instructions
- In a large pot, bring the water to a boil.
- Rinse the rice well, then add it to the boiling water and boil for 30 minutes uncovered (tip: if it looks like it is overflowing reduce the heat slightly but keep the boil - this gives perfect rice!)
- After 30 minutes, drain the rice, then quickly add it back to the pot and cover for 10-15 minutes to steam.
- Season, fluff, and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.