Raspberry Bliss Balls
Ingredients
- 200 g raspberries (fresh or frozen)
- 220 g rolled oats
- 30 g desiccated coconut (unsweetened)
- 4 medjool dates (pitted)
To Coat
- 30 g desiccated coconut (unsweetened)
Instructions
- Add all of the ingredients to a food processor and blend until smooth, scraping the sides once or twice (you may need 1 Tbsp of water to help move things along depending on how dry your raspberries are).
- Add the extra coconut to a bowl and then form balls using approx. 1 Tbsp of the mixture in your hand and then rolling in the coconut.