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Raspberry Bliss Balls
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Raspberry Bliss Balls

Servings 25 balls

Ingredients

  • 1.5 cups/200g of frozen raspberries (can use fresh)
  • 2 cups/240g of rolled oats
  • 1/3 cup of desiccated coconut
  • 4 pitted medjool dates
  • TO ROLL: Extra 1/3 cup of desiccated coconut

Instructions 

  • Add all of the ingredients to a food Processor bowl and blend until smooth, scraping the sides once or twice (you may need 1 Tbsp of water to help move things along depending on how dry your raspberries are).
  • Add the extra coconut to a bowl and then form balls using approx. 1 Tbsp of the mixture in your hand and then rolling in the coconut.

Notes

Store in the fridge for 5 days or freezer for 2 months.