Raspberry Lemon Popsicles
Ingredients
- 1/2 whole lemon (juice )
- 45 g raspberries (fresh or frozen)
- 1 tbsp maple syrup
- 125 ml water
Instructions
- Add all ingredients to the blender & blend till smooth.
- Pour in to moulds and freeze (2-4 hours)
- Let them sit for 5 minutes after removing from the freezer to avoid ice burn and then let them enjoy!