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Raspberry Lemon Popsicles

5 from 1 vote

Ingredients

  • Juice of 1/2 a large lemon with the pulp
  • 1/3 Cup Raspberries (fresh or frozen)
  • 1/2 Cup Water
  • 1 Tbsp Maple syrup

Instructions 

  • Add all ingredients to the blender & blend till smooth.
  • Pour in to moulds and freeze (4+ hours)
  • Let them sit for 5 minutes after removing from the freezer to avoid ice burn and then let them enjoy!