Raw Chocolate Fudge
Ingredients
- 75 g raw cashews (use any nut/seed of your choice)
- 35 g dried cranberries (use any dried fruit of your choice)
- 35 g raisins (use any dried fruit of your choice)
- 50 g cacao powder
- 150 g peanut butter (100% natural - sub with sunflower seed or tahini for nut free)
- 80 ml coconut oil (melted)
- 80 ml maple syrup
Instructions
- Line a large dish (ours is approx 24cm x 20cm) with a reusable baking sheet (folded in half to fit easily) or baking paper.
- Add all of the ingredients to the sheet and gently stir to combine (you can do this in a separate bowl but Iām all for minimal dishes to wash šš¼).
- Cover and place in the freezer to set for 1-2 hours, then remove from the sheet, chop into desired sizes and enjoy!
Storage
Keep this stored in the fridge for up to 2 weeks or freeze for up to 2 months.Notes
Ensure to chop the nuts well for kids under 5!