Rice with Quinoa
A simple, nourishing base you can pair with anything - and a great way to introduce kids to quinoa. Great for batch prep and freezing into portions.
Ingredients
- 100 g quinoa
- 100 g basmati rice
- 500 ml water
Instructions
- Rinse the quinoa and rice really well under cold water to remove any bitterness.
- Add both to a saucepan with the water.
- Bring to a boil over high heat.
- Once boiling, reduce to low, cover with a tight-fitting lid, and cook for 12 minutes. Do not lift the lid.
- Turn the heat off and let it sit, still covered, for another 10 minutes to steam and absorb any remaining liquid.
- Fluff gently with a fork and serve or portion for later.