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SPICED CHICKPEAS
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Spiced Chickpeas

5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Suitable For 18+ months
Metric - US Customary Units

Ingredients

  • 2 x 400g can of chickpeas (drained & rinsed)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp ground cumin

Instructions 

  • Add all ingredients to a baking dish and stir until the chickpeas are evenly coated.
  • Bake at 200c/390f for 45–50 minutes, stirring once or twice during cooking, until crispy and golden. Note: you can also cook this in the air fryer and it takes around 15-20 minutes.

Storage

Store in the fridge for up to 5 days, or freeze for up to 2 months.