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The Easiest Vegan Tofu Feta
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The Easiest Vegan Tofu Feta

Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Suitable For 9m+
Suitable from 9 months - makes 400g
Metric - US Customary Units

Ingredients

  • 400 g firm tofu (diced into small cubes - ideally pressed for 10 mins to remove excess liquid)
  • 3 tbsp white miso paste
  • 1 lemon (juice - approx 3 Tbsp, can sub with extra apple cider vinegar)
  • 3 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp sea salt (omit for under 12 months)
  • 2 tbsp nutritional yeast (optional for an extra cheesy boost)

Instructions 

  • Add all of the ingredients (except for the tofu) into a large jar and stir to combine into a sauce.
  • Add the tofu to the brine/liquid, cover with a lid, and shake vigorously to coat.
  • You can enjoy this straight away, however it has a stronger flavour after it has been left to marinate for 24 hours.

Storage

Store in the fridge for up to 7 days.

Notes

This one packs a flavour punch - if you prefer a more traditional look, omit the nutritional yeast and drop the miso paste down to 1 Tbsp (add 1 Tbsp extra of olive oil to accommodate this)