Tofu Ricotta
Ingredients
- 450 g firm tofu (drained)
- 2 tbsp nutritional yeast (add more for a stronger cheesy flavour)
- 1 lemon (juice)
- 1/2 tsp sea salt (optional; omit for under 12 months)
- 2 tbsp water (to help it blend if needed or to make smoother if you prefer)
Instructions
- Add all ingredients to a blender and blend until smooth/your desired texture.