Vegan Sage and Onion Stuffing Christmas Crackers
Easy Christmas recipe for kids - makes 50 crackers
Ingredients
Dry Ingredients
- 150 g plain flour (or wholemeal, spelt, or oat)
- 15 g nutritional yeast (optional but gives a savoury cheesy note kids love)
- 1 tsp ground sage
- 1 tsp onion powder
- 1/2 tsp dried rosemary
- 1/4 tsp garlic powder
- Pinch salt and pepper (to taste)
Wet ingredients
- 60 ml olive oil
- 2-3 Tbsp water (start with 2 Tbsp, and knead together, if its too dry add a little more )
Instructions
- Preheat the oven to 180c/350f.
- Mix all dry ingredients in a bowl.
- Pour in the olive oil and rub it through with your fingers until the mixture looks crumbly.
- Add the cold water one tablespoon at a time until a soft dough forms.
- Roll the dough out to 2 to 3 mm thickness (we do this between two silicone baking sheets or baking paper).
- Cut into festive shapes, or cut into squares for simple crackers.
- Transfer the cookies to a lined baking tray, and bake for 12 to 14 minutes until lightly golden.
- Allow to cool completely on the tray so they crisp up properly.