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Vegan Sheet Pancakes
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Vegan Sheet Pancakes

5 from 3 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Suitable For 6m+
Metric - US Customary Units

Ingredients

  • 120 g oat flour (blended oats)
  • 1 medium banana (100g peeled)
  • 170 ml soy milk
  • 1 tsp baking powder

Topping Suggestions

  • 20 g strawberries (slice or diced)
  • 2 dates (finely sliced)
  • 1 tbsp almond butter
  • 1/4 medium banana (sliced)
  • 1 tbsp desiccated coconut
  • 30 g raspberries (or blueberries)

Instructions 

  • Preheat the oven to 180c/350f.
  • Add the oat flour, banana, soy milk & baking powder to a blender and mix until smooth (~ 10 seconds), or mash the banana and stir all the ingredients together.
  • Pour out into a lined baking tray/sheet & evenly spread (ours is 20x30cm).
  • Add toppings of choice.
  • Cook for 20 minutes or until lightly brown, then cut and serve.

Storage

Store in the fridge for 3 days or freezer for 3 months.

Notes

You can double this to make the pancakes thicker and fluffier if you prefer too (cook for 25-30mins).