Vegan Sour Cream
Ingredients
- 140 g raw cashews (soaked in hot water for 10 mins or overnight)
- 125 ml water
- 1 tbsp apple cider vinegar
- ½ tsp sea salt (omit for under 12 months)
- ½ tsp Dijon mustard (up to 1 tsp for a stronger flavour)
Instructions
- Add all ingredients to a blender and blend until completely smooth.
- Transfer to an airtight container, or freeze in individual portions.