Veggie Packed Pasta Waffles
The perfect lunchbox meal for your kids
Ingredients
- 125 g lentil pasta (uncooked weight, cooked according to packet - chop into small pieces for serving to babies under 12 months)
- 90 g chickpea flour
- 250 ml soy milk
- 1 large carrot (finely grated)
- 1/2 head broccoli (finely chopped)
- 60 g vegan cheese (grated)
- olive oil (to spray, for waffle maker)
Instructions
- Add all ingredients to a large bowl and stir until well combined (Note: This recipe works with freshly cooked pasta or leftover pasta, even if it already has sauce mixed through),
- Preheat your waffle maker, then lightly spray with olive oil when it's ready.
- Spoon mixture evenly into the waffle maker (this makes 6 large Belgian style waffles).
- Cook for around 12 minutes, or until most of the steam has stopped and the waffle lifts out easily.