Go Back
–+ servings
white sauce
Print Pin

White Sauce

Cook Time 10 minutes
Total Time 10 minutes
Servings 8
Suitable For 6m+
Metric - US Customary Units

Ingredients

  • 3 tbsp olive oil (or vegan butter)
  • 3 tbsp wholemeal flour (we used wholemeal spelt but plain also works)
  • 3 tbsp nutritional yeast (optional, adds a cheesy flavour)
  • 1.25 litres soy milk
  • Pinch sea salt (omit for under 12 months)

Instructions 

  • In a pot add the olive oil and warm over low-medium heat. Add the flour and nutritional yeast and whisk for 1-2 minutes to cook off the raw flour taste.
  • Slowly pour in the plant milk (~ one cup at a time) while whisking continuously so the sauce stays smooth. Start with about 1 litre and add more if you prefer a thinner sauce.
  • Cook for around 5-8 mins, whisking often, until the sauce thickens to your liking.
  • Season with salt and pepper to taste (skip the salt if serving to babies under 12 months).

Storage

Store in the fridge for 3 days or freeze in portions for 2 months