2 Ingredient Sweet Potato & Broccoli Tots
Ingredients
- 2 small /300g before peeled of Sweet Potatoes (300g before being peeled; you can use white potato if you prefer)
- 2 cups /130g of Broccoli (large pieces of stalk removed)
- Optional Olive Oil (to spray)
Instructions
- Peel and dice the sweet potato into small 1cm cubes, and chop the broccoli into florets.
- Steam the vegetables for 10-15 minutes until soft enough to mash (should pierce easily with a fork).
- Mash the sweet potato and broccoli together with a fork.
- Use around 1 Tbsp of the mix to form into tots by rolling in your hands. Repeat for the rest of the mixture (makes around 14 tots)
- Bake in a preheated oven on 180c/350F for 20-25 minutes until lightly golden.
- These taste good warm or cold, so serve however you prefer.
Notes
Store in the fridge for 3 days, or these freeze really well for up to 3 months and can be reheated in the oven for 10 mins, or in the airfryer for 3-5 mins.
You can add 30g of grated vegan cheese for an extra flavour boost.
You can add salt for babies over 12 months, or other herbs or spices that you like.