2 Ingredient Sweet Potato & Broccoli Tots

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5 from 2 votes

Prep Time 20

Cook Time 20

Total Time 40

Servings 2

Suitable For 6m+

2 small sweet potato (300g before being peeled; you can use white potato if you prefer)
130 g broccoli (large pieces of stalk removed)
1 tsp olive oil (to spray, optional)

Peel and dice the sweet potato into small 1cm cubes, and chop the broccoli into florets.
Steam the vegetables for 10-15 minutes until soft enough to mash (should pierce easily with a fork).
Mash the sweet potato and broccoli together with a fork.
Use around 1 Tbsp of the mix to form into tots by rolling in your hands. Repeat for the rest of the mixture (makes around 16 tots)
Bake in a preheated oven on 180c/350F for 20-25 minutes until lightly golden.
These taste good warm or cold, so serve however you prefer.

Store in the fridge for 3 days, or freeze for up to 3 months. Reheat in the oven for 10 mins, or in the airfryer for 3-5 mins.

You can add 30g of grated vegan cheese for an extra flavour boost.

You can add salt for babies over 12 months, or other herbs or spices that you like.