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3 Ingredient Vegan Waffles
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3 Ingredient Vegan Waffles

5 from 2 votes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2
Suitable For 6m+
Suitable 6+ months (slice into 2 finger width strips for babies 6-12 months)

Equipment

  • Waffle maker
Metric - US Customary Units

Ingredients

  • 120 g oat flour (blended oats; certified Gluten-free if needed)
  • 1 large banana (110 g peeled weight)
  • 170 ml soy milk (or other plant milk)
  • 1 tsp baking powder (optional for a little extra rise)
  • 1 tsp coconut oil (or olive; optional if your waffle maker needs it)

Flavour Variations: blend into the mixture.

  • 1 tbsp cacao powder (for chocolate waffles - for under 24 months sub with carob powder)
  • 1 tbsp raspberry powder (for berry waffles - or 1/3 cup of fresh or frozen berries. Can use bluberry or strawberry powder also)

Instructions 

  • Add all ingredients to a blender and blend until completely smooth.
  • Preheat your waffle maker.
  • Cook according to your waffle maker instructions (we use the GreenPan waffle maker on the waffle setting, level 4, for 6 minutes).
  • Enjoy!

Storage

Store leftovers at room temp for 2 days, in the fridge for up to 5 days, or freeze for up to 2 months. To Freeze: Lay cooked waffles flat on a baking tray and freeze for one hour. Transfer to a bread bag or airtight container. Reheat straight from frozen in the toaster.