Apple Donut Pancakes
Ingredients
Pancake Batter Ingredients (this is 1/2 a batch of our banana oat pancakes recipe)
- 1/2 a cup /60g of oat flour
- 1/2 a banana
- 1/3 cup /80ml of soy milk
- 1/2 tsp of baking powder
Other Ingredients
- 2 apples
- 1-2 Tbsp of coconut oil (for cooking)
Instructions
- Blend all the pancake batter ingredients together (or whatever pancakes you usually make).
- Preheat a large frypan over medium-high heat with 1 tablespoon of coconut oil.
- Then prepare the apples by peeling and then slicing them through the core so each piece can have a circle cut through them to create a donut shape. Use a cookie cutter or similar to cut the core out, leaving a hole. Dip each slice of apple into the pancake batter then place in the frypan.
- Cook for 2-3 minutes each side.
- Serve plain or with toppings (we did a very thin spread of nut butter with desiccated coconut, chia jam and coconut, and coconut yogurt with ground flaxseed).
Notes
❗️To make this suitable for 6 -12 months make sure to slice the apples very thin and cook on a lower heat and for and longer time to ensure they are soft when serving.
Store leftovers in the fridge for 3 days.