These Apple Donut Pancakes are such a fun and healthy way to serve doughnuts to little ones. They are simply apples dipped in pancake batter, cooked, and voila, apple doughnut pancakes.
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Apple Donut Pancakes
Ingredients
Pancake Batter Ingredients
- 60 g oat flour
- 1/2 banana (100g)
- 80 ml soy milk
- 1/2 tsp baking powder
Other Ingredients
- 2 apple
- 2 tbsp coconut oil (for cooking)
Instructions
- Blend all the pancake batter ingredients together (or whatever pancakes you usually make).
- Preheat a large frypan over medium-high heat with 1 tablespoon of coconut oil.
- Then prepare the apples by peeling and then slicing them through the core so each piece can have a circle cut through them to create a donut shape. Use a cookie cutter or similar to cut the core out, leaving a hole. Dip each slice of apple into the pancake batter then place in the frypan.
- Cook for 2-3 minutes each side.
- Serve plain or with toppings (we did a very thin spread of nut butter with desiccated coconut, chia jam and coconut, and coconut yogurt with ground flaxseed).
Storage
Store leftovers in the fridge for 3 days.Notes
❗️To make this suitable for 6 -12 months make sure to slice the apples very thin and cook on a lower heat and for and longer time to ensure they are soft when serving.
Did you make this recipe?
Leave a comment below to let me know what your little one thought! Until next time, keep an eye on our Instagram page for our latest recipes and ideas.