Blue Chia Mousse

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Prep Time 5

Setting Time 1

Total Time 1 5

Servings 4

Suitable For 6m+

500 g coconut yoghurt
85 g chia seeds
60 ml maple syrup (omit under 18 months, and sub with 1 cup of berries of choice - can also add berries for any age)
1 tbsp blue spirulina (optional, this is very mild in flavour and gives the vibrant blue colour)

Add the ingredients to a blender and blend until completely smooth and creamy, stopping to scrape down the sides if needed to ensure everything is well combined (if the mousse is thicker than you’d like, blend through a small splash of plant milk to reach your preferred consistency)
Divide the mixture between 4 to 5 small jars or containers.
Add your favourite toppings, such as fresh berries, sliced banana or an extra dollop of coconut yoghurt.
Place in the fridge for at least 1 hour to allow the chia seeds to absorb the liquid and thicken the mousse. For the best make-ahead option, leave overnight.
Serve chilled. Store covered in the fridge and enjoy within 5 days.

Store in the fridge for 5 days.

If the mousse is thicker than you’d like, blend through a small splash of plant milk to reach your preferred consistency.