Chilli Sin Carne
Ingredients
- 2 tbsp olive oil
- 2 medium onions (diced)
- 4 cloves garlic (minced)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 2 tbsp tomato paste
- 150 g dried red lentils
- 150 g dried green lentils (can sub with extra red if you dont have them)
- 1 x 400g can of kidney beans (drained & rinsed)
- 1 x 400g can of black beans (drained & rinsed)
- 1 x 800g can of diced tomatoes
- 375 ml vegetable stock (low salt, can sub with water)
Optional once cooked and bubs/toddlers portions are out
- 1 tsp sea salt
- 1 tsp sugar
- 1-2 tsp chilli flakes
- 1/2 tbsp lime juice
Instructions
- Add the olive oil to a large pot over medium-high heat and cook the onion & garlic for 3 minutes to soften.
- Add the spices, cooking for a further minute.
- Add all of the remaining ingredients, stirring and bringing to a boil, then reduce the heat to low, cover, and cook for 35 40 minutes until the lentils are soft, stirring occasionally.
- Season with the optional add ins once the baby portions are removed and mash the beans for babies under 12 months.
- Serve with rice, a jacket potato, or whatever you like, and a good squeeze of fresh lime on top.