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Easy Seed Crackers
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Easy Seed Crackers

Prep Time 20 minutes
Cook Time 55 minutes
Servings 32 crackers

Ingredients

  • 1/4 cup/ 30g of chia seeds
  • 1/4 cup/ 30g of linseeds
  • 1/2 cup/ 75g of pumpkin seeds
  • 1/4 cup/ 30g of hemp seeds
  • 1/4 cup/ 30g of sesame seeds
  • 1/4 cup/ 15g of nutritional yeast
  • 1/2 tsp of sea salt (omit for babies under 12 months)
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1 cup/ 250ml of hot water

Instructions 

  • Add all of the ingredients to a large bowl and stir to combine.
  • Allow the seeds to absorb the water for 15-20 minutes.
  • Preheat the oven to 150c/300f.
  • Spread the mix out onto a lined baking tray around 25x35cms and around 0.5cms thick.
  • Place in the oven and cook for 30 minutes. Remove from the oven and score into whatever size crackers you like (you can skip this step and have rustic shapes).
  • Place back in the oven and cook for a further 25-30 minutes until it is no longer soft (poke in the middle to check as it may require a few extra minutes depending on your oven).
  • Allow to cool on the baking tray and then break into shapes.
  • Enjoy!

Notes

Store in an airtight container for up to 2 weeks at room temperature. 
If it gets a bit soft, just bake in the oven on 180c/350f for 5 minutes to crispen again. 
*For babies 12-18 months, you can chop the pumpkin seeds to reduce any choking hazards