These Easy Seed Crackers are such a healthy alternative to store-bought crackers. They are loaded with protein, fibre, healthy fats and they are so tasty and simple to make.

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Easy Seed Crackers

Prep Time 20

Cook Time 55

Total Time 1 15

Servings 6

Suitable For 12m+

Ingredients

30 g chia seeds
30 g flaxseeds
75 g pumpkin seeds
30 g hemp seeds
30 g sesame seeds
15 g nutritional yeast
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder
250 ml hot water

Instructions

Add all of the ingredients to a large bowl and stir to combine.
Allow the seeds to absorb the water for 15-20 minutes.
Preheat the oven to 150c/300f.
Spread the mix out onto a lined baking tray around 25x35cms and around 0.5cms thick.
Place in the oven and cook for 30 minutes. Remove from the oven and score into whatever size crackers you like (you can skip this step and have rustic shapes).
Place back in the oven and cook for a further 25-30 minutes until it is no longer soft (poke in the middle to check as it may require a few extra minutes depending on your oven).
Allow to cool on the baking tray and then break into shapes.
Enjoy!

Storage

Store in an airtight container for up to 2 weeks at room temperature.

Notes

If they go soft, just bake in the oven on 180c/350f for 5 minutes to crispen again.

For babies 12-18 months, chop the pumpkin seeds to reduce any choking hazards

Did you make this recipe?

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