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Frozen Chia Jam Bark
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Frozen Chia Jam Bark

Prep Time 10 minutes

Ingredients

1 cup of chia jam

  • 250g of Frozen Raspberries (any fresh or frozen berry/combination will work)
  • 2 Tbsp of Chia Seeds

To top

  • 4 Tbsp of Coconut yogurt (you can use whatever you prefer)

Instructions 

  • Make the chia jam by heating the berries in a pan until soft enough to mash with the back of a spoon (if using berries like strawberries, cherries etc you will need to blend to remove chunks), then stir through the chia seeds and allow to sit for ten minutes for the chia seeds to thicken the jam.  
  • Pour the jam onto a lined baking tray or dish and spread out in to a thin rectangular shape (around .5cm in thickness).
  • Add 4 Tbsp of yogurt on top & stir through, leaving a little texture. You could add extra chopped fruit, seeds, or nut butter if you liked here too. 
  • Place in the freezer until solid (around 2 hours). 
  • Break the bark into easy to hold pieces. This defrosts very quickly so any pull out however much you want to serve/have eaten at a time. 
  • Enjoy

Notes

Store leftovers in an airtight container in the freezer for up to 3 months.